A Week Filled with Pastries and Flowers: It Doesn’t Get Better Than That!
Just a little recap of how awesome this week has been with back-to-back cookbook club events, our March event announcement, and a successful floral arrangement workshop!
We truly had the BEST time this weekend! Our February cookbook of the month, Tartine, brought everyone together for an unforgettable weekend with incredible food, great company, and a whole lot of butter. This was probably one of the best spreads we’ve seen and the flavors? Just hands down amazing!
From flaky pastries to fluffy buns, every dish was pure Tartine magic. Everyone showed up with their amazing dishes, and the mix of skill and flavor was next level. The energy, the effort, and the love in every bite made this event so special!
A huge congratulations to our winners, Sisi Srisutiva and Sarah Cannon, for being the crowd’s favorite and won a $30 gift card! The quiche and cheese puffs were absolutely insane! Flaky, cheesy, and delicious. It was a tough call with so many outstanding dishes, but these stood out as absolute favorites. Close contenders are the Croissant Wrapped Spiral Dogs (drooling!!) by Maggie Saludis, Chocolate Eclairs by Ilana Newman and Garlic Brioche Buns by Lahari Vanga.
But that’s not all!
Our Better Together: Floral Centerpiece Workshop added an extra layer of beauty to the evening last Wednesday. Huge shoutout to Solid State Books and Studio 48 Floral! The space was filled with fresh flowers, creativity, and fun. It was such a huge success that we’re already thinking about making this a seasonal event. If you missed this one, don’t worry, there will definitely be a next time!
What an incredible community we have! Thank you to everyone who joined us and made this week so special. We can’t wait to do it all over again soon!
DONT MISS OUR UPCOMING EVENTS!
Welcoming Spring with Kapusta: Our March Cookbook of the Month
We just announced our cookbook of the month for March - Kapusta by Alissa Timoshkina. In over a year of hosting our events, this is our first time featuring a vegetarian-forward cookbook, and what better time to do so than as we welcome Spring! This month is extra special because we’re partnering with Alissa as she will be curating a custom menu just for our group.
You can read the sample of the book here.
Mark the dates!
Solid State Books - H Street
March 22 at 1:00 PM and March 23 at 11:00 AM
Set your alarms! Tickets go online on March 3rd, Monday at 10:00AM
An Evening with Martin Philip, co-author of King Arthur's Big Book of Bread
Join us for an exclusive Cookbook Courtyard members event in partnership with King Arthur Baking Company on Tuesday, March 25, from 6 to 8 p.m., featuring award-winning baker Martin Philip, co-author of King Arthur Baking’s Big Book of Bread!
Get ready for an evening dedicated to all things bread! From an engaging discussion and reading to a live bread-shaping demonstration and Q&A. Plus, you’ll have plenty of time to browse for your next baking essential!
📅 March 25th, Tuesday
⏰ 6 PM – 8 PM
📖 Bring your copy of the book (or grab one at the event) for a personalized signing.
🛍️ Enjoy 20% off shopping during the event.
✨ This event is FREE for all our members! Spots are limited, so be sure to reserve your ticket.